Houston Restaurant Week

Houston Restaurant Weeks is an annual food festival held throughout Houston, Texas. This much-anticipated event highlights the vibrant and diverse restaurant scene while benefiting local charities.

During Restaurant Week Houston, diners have the opportunity to sample special prix-fixe menus at discounted prices at a variety of restaurants. This enables patrons to enjoy a variety of cuisines and dining experiences while contributing to a worthy cause. A portion of the proceeds from each meal sold is donated directly to the Houston Food Bank and other deserving local charities.

Houston Restaurant Weeks

Houston Restaurant Weeks is distinguished by the enormous variety of participating restaurants, which cater to every taste and preference. 

Each year, Houston Restaurant Weeks creates a buzz that reverberates throughout the city’s restaurant industry, leading to significant benefits. Local restaurants eagerly anticipate this annual celebration of Houston’s distinctive flavors, fully aware that it will bring a surge in business and greater recognition of the city’s diverse culinary scene.

From upscale fine-dining restaurants to cozy neighborhood gems, every craving can be satisfied. Houston Restaurant Week has it all, whether you’re in the mood for international flavors, sizzling steaks, fresh seafood, or innovative fusion dishes.

Houston Restaurant Week – Charitable Cause

This event not only stimulates the sense of taste but also has a significant impact on the community. The funds raised during Restaurant Weeks Houston are used to provide meals to those in need, fund food education programs, and contribute to a variety of charitable causes. By dining out during this event, you can enjoy a delicious meal and make a difference in the lives of others.

Houston Restaurant Weeks is more than just a food festival; it demonstrates the city’s generosity and unity. It is an opportunity to spend time with friends and family, discover new flavors, and support a good cause. Mark your calendars, explore the many food wonders of Houston, and enjoy meals for a cause.

Houston Restaurant Week – Other Event Details
Houston Restaurant Week | Image credit: Potente

Diners can visit Houston Restaurant Weeks to view the list of restaurants that have committed to participate, along with their HRW menus. As additional restaurants come on board, names will be continually added to the website.

Restaurants interested in playing a part in this event can connect with the organizing group to express intent to be one of the participating restaurants. Check on their social media platforms below for more information:

Facebook: @HoustonRestaurantWeeks
Instagram: @HoustonRestaurantWeeks
Twitter: @HouRestaurantWk

Houston Restaurant Week – About the Founder & The Cleverley Stone Foundation

Houston Restaurant Weeks (HRW) was established in 2003 by 26-year restaurant correspondent and philanthropist Cleverley Stone, former host of “The Cleverley Show,” a talk show about food, wine, and dining on CBS Sports Radio 650/KIKK-AM and former food segment contributor to Fox 26/KRIV Morning News in Houston.

To date, HRW has donated over $18.8 million to fight hunger in Houston, providing over 56.4 million meals for those who are food insecure. The Cleverley Stone Foundation now exists to continue her mission and legacy by supporting Houstonians in need by producing Houston Restaurant Weeks, benefiting the Houston Food Bank, and sister event Eat Drink HTX.

Houston Restaurant Week – About Houston Food Bank

The Houston Food Bank has been serving Houston and southeast Texas since 1982, with a mission focused on providing food for better lives. Their extensive reach encompasses more than 150 million nutritious meals in 18 counties, made possible through a network of 1,600 community partners. These partners include food pantries, soup kitchens, social service providers, and schools, working together to address food insecurity and ensure access to nourishing meals.

With a strong commitment to filling gaps on plates, the Houston Food Bank places a significant emphasis on offering healthy foods and fresh produce. Collaborating closely with the community, they actively advocate for policy changes and promote racial equity, fostering dialogue to enhance food access and improve the well-being of individuals within their communities.

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